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No Fail Homemade Bread

9.02.16 By nick Leave a Comment

no fail breadHomemade bread, fresh out of the oven, is one of the easiest ways to get the family together. The smell alone is intoxicating. Add a little bit of butter to the mix and you are ready to enjoy one of the best rewards that baking has to offer. Soft crumb, nice crust, great chew…need I say more?

This is the first part of my bread baking tutorial.  We’ll start with this no fail homemade bread recipe. This bread is surprisingly easy to make and is a great recipe to master as you can use it with little or no modifications and make amazing pizza dough, pretzels, bagels, and more.  It is one of my favorite homemade breads to make and the kids always ask me to make more.  This recipe is really easy to pull off and make, but don’t be fooled, the homemade bread that it makes is a crowd pleaser. Whether you are a new baker or an experienced bread maker, this bread formula is no fail. The hardest part about the whole thing is waiting for it to cool you remove it from the oven before eating!

This bread is a great bread to make if this is your first time baking.  The ingredients are very basic and the process is quite straightforward.  The only piece of machinery that I use is a stand mixer but you can also use a food processor (really, try it!) or your hands.  For your very first time making homemade bread, I would recommend using your hands and big bowl so you get to know what the dough feels like at different stages, but if you don’t want to deal with dirty hands then the mixer or processor will do just fine.




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Filed Under: Bread Tutorials Tagged With: baking bread, baking bread at home, bread tutorial, easiest bread, easy bread, home made bread, homemade bread, homemade bread tutorial, how to make bread, how to make bread at home, no fail bread, quick bread

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My name is Nick, an amateur bread baker living in Pennsylvania. I have been making bread since my neighbor in grad school showed me that you could make great bread at home and have fun doing it. Since then I've been hooked and am always looking for ways to improve my baking. Find out more about me and let's get baking together!

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  • Classic French Bread Recipe: Pain Ordinaire Careme
  • Cinnamon Morning Buns with Cardamom
  • Review: Emile Henry Baguette Baker
  • Cinnamon Roll Challah Bread aka ChanniyumRoll
  • Greek Feta Pull Apart Bread – Step By Step

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