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Blueberry Bagels, NY Style

12.04.16 By nick Leave a Comment

Blueberry Bagels

Fresh bagels with a little schmear on it are hard to beat. Hard to beat unless you add blueberries to the mix, that is. That’s exactly what these are, delicious New York Style Blueberry Bagels.

So what makes a bagel NY Style? I looked this up and found that there are predominantly two types of bagels in North America. The Montreal Style and the New York style. The difference between the two types of bagels are subtle but notable. While the Montreal bagel is made with malt, sugar, no salt, and is boiled in honey-sweetened water before being baked in a wood-fired oven, the New York Style bagel contains salt in addition to the malt and sugar, is boiled in plain water and is baked in a standard oven.



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Filed Under: Bagels, Bread, Bread Tutorials Tagged With: bagel boiling, bagel tutorial, bagels, Blueberry bagels, boiling bagels, home made bagels, homemade bagels, how to make bagels, montreal bagel, ny style bagel, yeasted bagel

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My name is Nick, an amateur bread baker living in Pennsylvania. I have been making bread since my neighbor in grad school showed me that you could make great bread at home and have fun doing it. Since then I've been hooked and am always looking for ways to improve my baking. Find out more about me and let's get baking together!

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