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A Daily Loaf – Pain Ordinaire Careme

6.04.16 By nick Leave a Comment

Pain Ordinaire CaremeWhen I started baking about 10 years ago, I really didn’t know what I was doing nor what I was trying to do. I was so excited about making bread at home that whatever happened to come out of the oven was a tasty surprise. One day, my neighbor Dave introduced me to what is now one of my favorite bread books of all time, Bernard Clayton’s “Complete Book of Breads“. It was also exciting that we were living in Bloomington, Indiana, where Clayton also lived. We always talked about hunting him down to get his autograph and maybe a get a little first hand wisdom but we never worked up the courage to do it.




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Filed Under: Bread, Bread Tutorials Tagged With: baking, bread, bread tutorial, clayton, dailiy bread, pain ordinaire careme, straight dough, table loaf, yeasted, yeasted bread

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My Story

My name is Nick, an amateur bread baker living in Pennsylvania. I have been making bread since my neighbor in grad school showed me that you could make great bread at home and have fun doing it. Since then I've been hooked and am always looking for ways to improve my baking. Find out more about me and let's get baking together!

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  • Classic French Bread Recipe: Pain Ordinaire Careme
  • Cinnamon Morning Buns with Cardamom
  • Review: Emile Henry Baguette Baker
  • Cinnamon Roll Challah Bread aka ChanniyumRoll
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